We’ve just returned from a short visit to Madrid, and I’m in love – with this noisy, beautiful, glorious, delicious city…
I don’t usually follow published patterns strictly when I’m knitting, crocheting or sewing… and this is why.
A couple of weeks back there was panic in the kitchens of North London over a houmous shortage. Well, emergency over…
In my little vegetable plot there are bright green shoots that promise delicious fresh things to eat. If I can keep the slugs, snails, blackfly, caterpillars, pigeons, squirrels, and cats-in-search-of-a-giant-litter-box off them, that is.
I love meat. But recently, I’ve found myself veering towards a more vegetable-based diet. I fear I’ll become an accidental vegetarian.
Grey food is not attractive. Grey may be desirable in a Farrow and Ball paint chart, but it doesn’t shout “Eat me! I’m yummy!” in food. Luckily some things taste better than they look, and this is one of them.
I love bread. I love easy, quick stuff. Why would I not love soda bread, the easiest, quickest bread ever? In theory at least, we are a perfect fit.
I’ve been in the garden, digging and planting. Naturally I have overdone it, and naturally I shall pay for it tomorrow, if not sooner. But it’s virtuous pain…
I asked for a new dressing gown for Christmas this year. But because I am a picky little snowflake, my family wisely chose less controversial gifts like gin and an Aeropress. So I made one.
A bowl of quick pickled vegetables, made into a salad with rice noodles, and used to cut through the rich oiliness of grilled mackerel with its crispy skin. I will eat pretty much anything if you stick it in an Asian-spiced pickle marinade.
Very pleasant to wake up feeling vaguely human and find the sun was out. Seemed like a good day to survey the post-Christmas disaster that is the garden.
I didn’t go on last week’s Women’s March but I’m proud that two of my crochet pussyhats did. I hope there’ll be even more hats next time, so here’s my very easy crochet pattern.